This scientist watches meat rot to decipher the Neandertal diet
WASHINGTON — Kimberly Foecke has a great relationship with her local butcher. Though she buys loads of meat, Foecke is not a chef or the owner of a small zoo. She’s a paleobiologist who studies what Neandertals ate. And that involves, in her words, “experimental putrefaction, which is a fancy way of saying, I rot ... Read more